Offer
Woodcut Brunch
See your New York style brunch favourites done the Woodcut way - using elemental cooking methods and the finest locally sourced produce.
Diners can elevate their Sunday brunch with classic cocktails, or enjoy the Champagne trolley that will circle the restaurant – jazz up your flute with cassis, peach nectar, and rhubarb nectar, all served table side.
Brunch on Sunday is the perfect way to catch up with friends, spoil the family, or make Sunday mornings festive, against the backdrop of Sydney harbour.
Bookings are available from 11am to 2:30pm, and diners may select either the brunch menu as a table or enjoy a la carte option from our lunch menu.
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